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Field Guide: Assessing Cultivated Kelp and Seawater Quality at Seaweed Farms

  • Anjali Krishna
  • Mar 25
  • 3 min read

The regular assessment of crops and growing environment is essential for the commercial success and sustainability of kelp farming. Through systematic sampling and analysis farm managers can quantify  key growth parameters, supporting data-driven decision-making that helps to mitigate environmental stressors, detect diseases early, and enhance overall farm productivity.


Accurate data on crop and farm health is also essential for assessing the broader environmental impacts of seaweed farming. Monitoring the conditions at a farm over time  allows stakeholders to determine whether any observed environmental changes are directly linked to the presence of cultivated seaweed or if they result from other external factors and natural background variation.

PEBL team seaweed sampling at Car-y-Mor’s Seaweed Farm in West Wales
PEBL team seaweed sampling at Car-y-Mor’s Seaweed Farm in West Wales

Key Attributes to Monitor in Cultivated Seaweeds

Monitoring cultivated kelp involves quantifying various attributes that provide insights into crop health and productivity.


Biomass

Fresh weight measurements allow us to estimate harvest yield and adjust cultivation practices to meet demand.


Density or Canopy Structure

Counting the number of individual blades for a given distance along the cultivation line gives an estimate of the density of the seaweed canopy. This helps determine productivity and optimise seeding density how closely spaced kelp seedlings are transplanted onto the cultivation line for future seasons.


Morphology

Observing blade size (particularly length and width), stipe thickness, and holdfast attachment strength helps assess kelp health. Irregularities may indicate stress or environmental changes.


Biofouling

Identifying signs of bleaching, parasite overgrowth, or grazing pressure.

 The most common biofouling found on cultivated kelp from left to right: Bleaching of kelp tips, Filamentous algae growing on kelp tips, Bryozoans encrusting the kelp blade surface, Sea-fur (Obelia) growing on the kelp blade surface.
 The most common biofouling found on cultivated kelp from left to right: Bleaching of kelp tips, Filamentous algae growing on kelp tips, Bryozoans encrusting the kelp blade surface, Sea-fur (Obelia) growing on the kelp blade surface.

Reproductive Status or Fertility

Monitoring spore production and sori development ensures the availability of reproductive material for future cultivation cycles.



Presence of Non-natives or Invasives

This involves identifying and documenting any non-native organisms settling amongst the seaweed, as they may compete for resources, alter the local ecosystem, or introduce diseases to the farm. This is typically a compulsory activity mandated by holding a marine license for seaweed farming.


 

Key Water Quality Parameters to Monitor at Seaweed Farms

Monitoring seawater quality at farm sites is as crucial as assessing crop health. Below are the essential seawater attributes most commonly  tracked:


Nutrient Concentrations (Nitrate & Phosphate)

Regular measurements using a marine colorimeter help determine the levels of growth-limiting nutrients. These values are critical for assessing nutrient availability for seaweed growth and identifying potential eutrophication issues. Maintaining the sample integrity—by keeping samples frozen or refrigerated—is essential to prevent chemical changes before analysis as any bacteria in the samples can consume nitrates and phosphates and skew the measurements.


pH Levels

Accurate pH monitoring provides insights into the water's acidity or alkalinity, which influences growth rates and stress responses in kelps as well as in associated marine life.


Salinity

Salinity impacts a marine environment’s osmotic balance. Variations in salinity can signal changes due to freshwater influx due to recent rainfall or nearby river inlets. These changes in salinity influence the physiological processes of both seaweeds and associated organisms.


Chlorophyll-a

Chlorophyll-a is often measured as a proxy for nutrient levels in seawater. Phytoplankton, which contain chlorophyll-a, respond rapidly to changes in nutrients and light, with blooms indicating increased nutrient availability. High chlorophyll-a levels may signal eutrophication, while low levels suggest nutrient depletion. Monitoring chlorophyll-a alongside nutrient data provides deeper insight into seawater dynamics and ecosystem health.


Hannah Nutrient Sampling kit used to measure nutrient concentration in seawater samples.
Hannah Nutrient Sampling kit used to measure nutrient concentration in seawater samples.
 

Download the Full Sampling Protocol

For detailed procedures, equipment lists, and tips on sample handling, download the full Seaweed and Seawater Field Sampling Protocol (v’02-2025) here:  - Link to protocol

 

PEBL Service Offerings

PEBL provides a complete seaweed and seawater sampling service to support aquaculture businesses, researchers, and environmental monitoring. Our services ensure your ease of access to high-quality, unbiased data.


  • Pre-Paid Postage Solutions: Simply cut the crop, collect seawater samples, drop them at your local delivery office, and we do the rest.

  • Rigorous Quality Control: Standardized methods ensure reliable, actionable data.

  • Expert Field Technicians: Professional sampling following strict protocols.

  • Detailed Reporting & Insights: Get clear, farm-specific data to optimize productivity and sustainability.


For a fuller picture of farm and crop health over a greater time scale, we recommend pairing intermittent sampling with GrowProbe data. It provides real-time measurements of turbidity, temperature, and current speed/direction, helping you understand how fluctuating environmental conditions influence seaweed growth and nutrient availability.


Get in touch to streamline your sampling process! Contact us at hello@pebl-cic.co.uk



 
 
 

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